Hobart Wildflower Honey | Wellington Apiary Hot Sauces Try it on ice cream

Try it on ice cream

Also good with pork and roasted vegetables

Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf

The meatballs are made of pastured-pork and pasture-raised veal

Hobart Wildflower Honey | Wellington Apiary Hot Sauces Try it on ice creamIn the centre of Hobart, bees from selected hives collect nectar from the luscious and botanically diverse gardens within the city. Bees access nectar from introduced flora such as Lavender and Citrus trees as well as native gums and shrubs to make this honey, which changes slightly each season. Tasting notes: The honey produced is deep yellow, with a floral citrus aroma that is the taste of Hobart. This is a classic honey variety which is delicious